Calling all Creative Chefs! Does your child love to cook? If your child is up for a challenge, then this is the camp for them! Campers will be able to use their critical thinking, communication, and decision-making skills, as well as their knowledge of food and flavors, while they create various "mystery box" challenges such as egg sandwiches, grilled cheese, quesadillas, stir fry, and pasta dishes. Garnishing and plate presentation will be taught. Campers will challenge themselves to "think outside the box" while letting their creativity in the kitchen come to life as they create their own recipes. This class will be instructed by a Certified Family and Consumer Sciences Educator in a cooking lab-style classroom.
PLEASE NOTE: This camp may not be suitable for picky eaters or those with allergies or sensitivities.
Campers should have prior kitchen experience!
General Information
Campers must have the maturity to be able to work with dangerous and hot equipment, have exceptional listening skills and the ability to follow instructions while working collaboratively with others.
Hair must be tied back in order to cook!
Campers are encouraged to bring their own apron and a water bottle to camp every day.
A $50 materials fee is due to the instructor on the first day of camp
*NO TRANSPORTATION AVAILABLE*
Instructor's Experience
Heather O'Keefe has a Bachelor's in Family and Consumer Sciences Education for Grades K-12.
She has a Master's in Reading for Grades K-12.